Io la faccio in 1000 versioni diverse, una volta coi carciofini, un’altra con le carote, un’altra ancora con i finocchi, ma la solfa è sempre la stessa: butti tutto in una ciotola e metti in forno, te ne dimentichi per mezz’oretta e voilà la cena è pronta.
2 tazze farina di ceci
4 tazze di acqua
Pizzico di sale
Un giro d’olio evo
Verdure a piacere tagliate fini
Pepe e rosmarino se vi va
In forno fino a doratura (min 30 min)
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