Torta al cacao baby friendly, questa volta aromatizzata all arancia.
1 tazza farina
1 tazza zucchero canna integrale
1 tazza succo arancia
1/3 tazza cacao
1/3 tazza olio
Lievito naturale o pizzico di bicarbonato con qualche goccia di limone
In forno a 180’ 30 min.
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